(Translated by Google) We went to this restaurant specifically based on its high recommendation.
1. The location was a bit hard to find; it's a several-minute walk from the Sannomiya bus stop.
2. The service was poor. The waiter wouldn't come over to grill the meat. When asked, he said he'd only grill two of the items and then walked away.
3. The meat itself wasn't tasty. Whether it was the 9,000 yen platter or the 1,500 yen tenderloin, the tenderloin was completely chewy.
The chef came over and said that cheap meat is like that.
Picture 2 shows the remaining meat. It was very unpalatable and inedible. Compare that to Picture 3, where there was a lot of meat left.
The wagyu beef I had at a small restaurant in Nara was delicious, only 7,000 yen for 400g.
(This restaurant charges 21,000 yen for 450g, a threefold price difference. A complete tourist rip-off.)
4. The glass had a meaty smell (like you'd cut the meat and put it directly into the glass).
5. The Korean bibimbap and beef soup were both delicious and affordable.
(Original)
根据这家店的被推荐程度特地去的。
1首先位置不太好找，距离三之宫公车站要走个好几分钟
2服务不好，服务员不会会主动过来给烤肉，在客人要求帮烤时，还说只烤其中两种，然后就走了
3 肉本身不好吃，无论是9000日元的拼盘，还是1500的里脊，里脊一点都嚼不动。
主厨过来说便宜的肉就是这样的。
图二是最后剩下的肉，很不好吃，吃不下，对比图三所有的肉，剩了很多。
而我在奈良小店吃的和牛非常美味，仅400g 7000日元
（这家店450g 21000日元，3倍价格差异，纯纯“宰游客”）
4 玻璃杯有一股肉腥味（像是切了肉直接拿杯子那种）
5 韩国拌饭°、牛肉汤都很好吃，且便宜
