初めての神戸牛、最高でした。
しおた、あきらさんの接客は丁寧で、説明も詳しくて、焼き方についても紹介してくれて助かりました。
ランチ限定のステーキ重はコスパ高いと思います。
(Translated by Google)
It was my first time eating Kobe beef and it was amazing.
Shiota and Akira were very polite and gave detailed explanations, and they even showed me how to grill it, which was very helpful.
I think the steak rice bowl, available only at lunchtime, is great value for money.
