(Translated by Google) Help clear up the mess!
Two of us spent over NT$3,000, and the meat lacked the richness and sweetness it should have. Honestly, I don't think they were serving Kobe beef.
The service was friendly, but when the thick slices of beef tongue, grilled by the waiter, arrived, one of them was still frozen inside. I was stunned!
I later looked up the reviews. It seems this was a once-reputable restaurant that later transitioned to a tourist-focused business, and most of the positive reviews were accumulated years ago.
90% of the customers were foreigners.
(Original)
幫排雷！
兩個人吃了三千多台幣，肉沒有油香跟該有的甜味，說實在我不覺得他們提供的肉是神戶牛。
服務倒是很有熱忱，但店員代烤的厚切牛舌上桌後，其中一塊居然咬下去裡面還是凍的，大傻眼！
後來回去翻評論，看起來是曾經評價不錯的好店，後來轉型做觀光客生意，好評多半是好幾年前累積的。
店內9成都是外國人。
