昔通っており2年ぶりに行きましたが、もう二度と行きません。
着席からメニューもおしぼりも渡して貰えず、こちらから声をかけて渡されました
注文後もなかなかこなくて40分居て焼けたのはタンのみ
しびれを切らして、きていない物を全てキャンセルして会計して帰りました
約1時間居ましたがタン、牛寿司、キムチしか食べれず好きなお店だったので残念です
前まではゆっくりとお肉を楽しめる落ち着く雰囲気で、お誕生日などで伺っていましたが客層が変わった？ターゲットを観光客にしたのか騒がしくビックリしました
ベストを着てる店長の様な方も前の方はとても気さくで、スタッフの方ともチームワークが取れているのか対応も早く、丁寧だな…という印象でしたが今回伺ってスタッフ皆さん焦っている様に見え、はじめに案内してくれた茶髪マッシュの身長の高い男の方のみ対応が良かったです。
↓ご参考までに。
タン1、烏龍茶1、梅酒ソーダ1、肉寿司2、キムチ1 のみ6000円
(Translated by Google)
I used to go there a long time ago, and it's been two years since my last visit, but I'll never go back.
I wasn't given a menu or a wet towel after I sat down; I had to call them out.
My food took a long time to arrive after ordering, and after 40 minutes, the only thing they had cooked was the tongue.
I got impatient, canceled everything else that hadn't arrived, paid the bill, and left.
I was there for about an hour, but I was only able to eat tongue, beef sushi, and kimchi, which is disappointing, since it's a restaurant I like.
It used to have a laid-back atmosphere where you could enjoy meat at your leisure, and I'd go there for birthdays and such, but has the clientele changed? I was surprised by how noisy it was, perhaps targeting tourists.
The manager-like man in the vest and the front desk staff were very friendly, and I had the impression that they worked well together, with quick responses and politeness. However, when I visited this time, all the staff seemed rushed, and the only person who was good at serving me was the tall man with brown, muscular hair who initially showed me to my table.
↓For reference.
1 tongue, 1 oolong tea, 1 plum wine soda, 2 meat sushi, and 1 kimchi for just 6,000 yen
