予約なし、平日のランチで利用。
手頃な価格でA5ランクの神戸牛を味わえるとのことで来店。
普段は安いお肉しか食べないので、高級肉のうまさに衝撃を受けました！
生肉をわさび醤油で食べるのが一番美味しかった。
客席も適切な距離保っていました。
価格帯がやや高めのせいか、客層もよく静かに楽しめました。
(Translated by Google)
We went for a weekday lunch without making a reservation.
We came here because we heard we could taste A5-rank Kobe beef at an affordable price.
I usually only eat cheap meat, so I was shocked by how delicious the high-quality meat was!
The raw meat tasted best when eaten with wasabi soy sauce.
Customers were seated at an appropriate distance from one another.
Perhaps because the price range was a little on the higher side, the customer base was good and we were able to enjoy ourselves quietly.
