神戸牛は脂のおいしさを味わうものだとわかった。が胸焼けしやすい自分にはそんなに食べられない。あと店名の通り矢沢色が強め。ビールはプレモルだけなんだろうなと心配したけどアサヒもあって安心した。
(Translated by Google)
I learned that Kobe beef is best enjoyed for its fat. However, I can't eat that much because I get heartburn easily. Also, as the name of the restaurant suggests, the flavor is strong. I was worried that they only had Premium Malts, but they also had Asahi, so I was relieved.
