1万3千円の希少部位(180g)という肉を食べて来ました。
が、とても脂が多く、私には美味しく感じなかったです。
しかも、出された時点で冷め掛かっており、半分食べた時点で完全に冷たくなってしまいました。
それでも固くならないのは良かったですが、もう少し何とかならないんですかね。
正直、価格には見合わないと思います。
まあ、二度と行かないですね。
(Translated by Google)
I went to eat a rare cut (180g) of meat for 13,000 yen.
However, it was very fatty and I didn't find it tasty.
What's more, it was already cold when it was served, and by the time I'd eaten half of it, it was completely cold.
I was glad that it didn't get tough, but I wonder if they could have done a little more.
To be honest, I don't think it was worth the price.
Well, I won't be going again.
