日曜日の昼に行きました。
予約なしで少し待ちました。
店内は海外のお客さんが多かった。
メニューの説明やお肉を焼いてくれた、丁寧な接客のさつきちゃん、ありがとう。
神戸牛 特選一頭盛りとホルモンを注文。
甘くてとろけました。
ただ、火力が弱くホルモンはなかなか焼けなかったのと、席が入口入ってすぐの端だったのですが、照明の真下に焼くとこがあるので暗くて肉の焼き加減がわかりにくかったのが残念です。
お肉はコスパ◎
(Translated by Google)
We went on a Sunday afternoon.
We had to wait a bit without a reservation.
There were many foreign customers in the restaurant.
Thank you to Satsuki-chan for her attentive service, explaining the menu and grilling the meat for us.
We ordered a special whole Kobe beef platter and innards.
It was sweet and melt-in-the-mouth.
However, the heat was weak, so the innards took a while to cook, and our seat was on the edge just inside the entrance, so the grilling area was directly under the light, making it dark and difficult to see how well the meat was done, which was a shame.
The meat was great value for money.
