1. Food: Fairly fresh and also tasty, depending on each diner’s individual perception.
2. Service: Poor and rushed. As soon as customers finish eating and are still seated at the table, the staff hastily clear the dishes, causing plates, spoons, and forks to collide, creating annoyance and noise for the diners.
3. Atmosphere: An unfriendly atmosphere and unprofessional staff
***
1- Nourriture : Assez fraîche et également bonne, selon la perception de chaque client.
2- Service : Médiocre et précipité. Dès que les clients ont terminé de manger et sont encore assis à table, le personnel se hâte de débarrasser, provoquant le choc des assiettes, cuillères et fourchettes, ce qui gêne et dérange les clients.
3- Ambiance : Une atmosphère peu accueillante et un personnel non professionnel.
***
1- Essen: Ziemlich frisch und auch schmackhaft, je nach der Wahrnehmung jedes einzelnen Gastes.
2- Service: Schlecht und hastig. Sobald die Gäste mit dem Essen fertig sind und noch am Tisch sitzen, räumt das Personal eilig ab, wodurch Teller, Löffel und Gabeln aneinanderstoßen und Lärm sowie Unannehmlichkeiten verursachen.
3- Atmosphäre: Eine unfreundliche Atmosphäre und unprofessionelles Personal.
***
1-Cibo: Abbastanza fresco e anche gustoso, a seconda della percezione di ogni cliente.
2-Servizio: Scarso e frettoloso. Non appena i clienti hanno finito di mangiare e sono ancora seduti al tavolo, il personale si affretta a sparecchiare, facendo sbattere piatti, cucchiai e forchette, causando disturbo e rumore ai commensali.
3. Atmosfera: Un’atmosfera poco accogliente e personale non professionale.
***
1- 食事：比較的新鮮で、美味しい場合もあり、客それぞれの感じ方による。
2- サービス：質が悪く、急ぎすぎ。客が食事を終えてまだ席に座っているうちに、スタッフが慌ただしく片付けを始め、皿やスプーン、フォークがぶつかり合って騒がしく、不快感を与える。
3- 雰囲気：親しみやすさに欠け、スタッフもプロ意識に欠けている。
(Translated by Google)
1. Food: Fairly fresh and also tasty, depending on each diner’s individual perception.
2. Service: Poor and rushed. As soon as customers finish eating and are still seated at the table, the staff hastily clear the dishes, causing plates, spoons, and forks to collide, creating annoyance and noise for the diners.
3. Atmosphere: An unfriendly atmosphere and unprofessional staff
***
1- Nourriture : Assez fraîche et également bonne, selon la perception de chaque client.
2- Service : Médiocre et précipité.
3- Ambiance : Un atmosphère peu accueillante et un personnel non professionnel.
***
1- Essen: Ziemlich frisch und auch schmackhaft, je nach der Wahrnehmung jedes einzelnen Gastes.
2- Service: Schlecht und hastig.
3- Atmosphäre: Eine unfreundliche Atmosphäre und unprofessionelles Personal.
***
1-Cibo: Abbastanza fresco e anche gustoso, a seconda della percezione di Good customers.
2. Service: Clean and unpretentious. Customers don't have to worry about food and drink, the food is always fresh, the food is delicious, the food is delicious, the food is not disturbing, and the atmosphere is pleasant.
3. Atmosphere: Poor and unprofessional.
***
1. Food: Relatively fresh and sometimes tasty, depending on the customer's taste.
2. Service: Poor quality and rushed. After customers finish their meal and are still seated, the staff begins to clear away hastily, causing noise and discomfort with plates, spoons, and forks clashing.
3. Atmosphere: Lack of friendliness, and the staff lacks professionalism.
