(Translated by Google) It's great!! I first read about this restaurant in a book. It's close to AtoA, so I walked over. We ate at the night market, which opens promptly at 5 PM.
The staff at Ogana (the ikemen...!) gave a detailed explanation in both Japanese and English, explaining the different types of meat in each set meal. The staff grilled the thinly sliced beef and ox tongue at the beginning, using different dipping sauces for different thicknesses. Every bite was filled with the unique texture and rich fat of Kobe beef... I found every dish delicious. Ψ(￣∀￣)Ψ I highly recommend this restaurant. Thank you to the staff at Ogana for their attentive service!
(Original)
挺好的！！一开始在某书上看到这家店相关的信息，正好离atoa挺近，步行过来了。吃的夜市，晚上5点准时开始营业。
Ogana店员（池面…！）进行了日文英文的详细介绍，能了解每一种肉套餐不同的种类。一开始的薄薄肉和牛舌是Ogana店员帮忙烤肉，不同厚度有不同用蘸料，每一口都能尝到神户牛独特的肉质和丰厚油脂……实际吃下来觉得每一种都美味Ψ(￣∀￣)Ψ非常推荐这家店，感谢Ogana店员细致的服务！
