1万3千円の希少部位(180g)という肉を食べて来ました。
が、とても脂が多く、私には美味しく感じなかったです。
しかも、出された時点で冷め掛かっており、半分食べた時点で完全に冷たくなってしまいました。
それでも固くならないのは良かったですが、もう少し何とかならないんですかね。
正直、価格には見合わないと思います。
まあ、二度と行かないですね。
(Translated by Google)
I ate a rare piece of meat (180g) that cost 13,000 yen.
However, it was very fatty and didn't taste good to me.
Moreover, it was already cold by the time it was served, and by the time I ate half of it, it was completely cold.
It's good that it didn't get hard, but I wonder if something can be done about it.
Honestly, I don't think it's worth the price.
Well, I won't go there again.
