予約なし、平日のランチで利用。
手頃な価格でA5ランクの神戸牛を味わえるとのことで来店。
普段は安いお肉しか食べないので、高級肉のうまさに衝撃を受けました!
生肉をわさび醤油で食べるのが一番美味しかった。
客席も適切な距離保っていました。
価格帯がやや高めのせいか、客層もよく静かに楽しめました。
(Translated by Google)
No reservation required, available for lunch on weekdays.
I came here because I was told that I could enjoy A5 rank Kobe beef at a reasonable price.
I usually only eat cheap meat, so I was shocked at how high-quality meat was!
Eating raw meat with wasabi soy sauce was the most delicious.
The audience seats were also kept at an appropriate distance.
Perhaps because the price range was a little high, the crowd was able to enjoy themselves quietly.