(Translated by Google) When I first came to Kobe, I had to try Kobe beef. There were 7 of us in the group. Fortunately, we made a reservation in advance through Rakuten. We were seated as soon as we arrived on time. The menu was in both Chinese and English, and the staff also patiently introduced the menu. The main character Kobe steak has different weights and parts to choose from. We chose the 220g sirloin steak. The portion was large and the fat was evenly distributed. Okagami san was in charge of grilling the meat, and it melted in your mouth! The thick-cut beef tongue is also a must-order! During the meal, Okagami san's service was very considerate and smiling, which made us feel very comfortable.
In addition to steak, the menu also has other grilled platters or a la carte dishes, and the price is reasonable. I will recommend this restaurant to you!
(Original)
第一次來到神戶，必定要試神戶牛。一行7人，幸好於樂天提前訂座，準時到達即有座位。餐牌有中英文對照，職員亦耐心介紹菜單。主角神戶牛排有不同重量和部位選擇，我們選了220g的西冷牛排。份量很足，油花分佈均勻，由Okagami san負責烤肉，入口即溶！厚切牛舌也是必點的！用餐時候Okagami san的服務十分貼心，笑容滿臉，令我們感到十分自在。
菜單內除了牛排還有其他烤肉拼盤或單點菜式，價格合理，我會推介此餐廳給你們！
