神戸牛ラーメンの看板を見てぶらり。中は広島出身、矢沢永吉のテイストたっぷり。外からはそんなに感じなかったのに。メニューはシンプルで醤油or塩。そんな中、出てきたラーメンにこれまたビックリ。トッピングとスープが別皿で色々なトッピングを入れながらスープの変化が楽しめた。しぐれ煮は持って帰りたい美味しさ。店主さん、良いセンスしてるわー。ごちそうさまでした。
(Translated by Google)
I saw a sign for Kobe beef ramen and wandered around. The inside is full of the taste of Eikichi Yazawa, a Hiroshima native. Even though it didn't seem like it from the outside. The menu is simple: soy sauce or salt. Meanwhile, I was again surprised by the ramen that came out. The toppings and soup were served on separate plates, so you could enjoy changing the soup by adding various toppings. Shigureni is so delicious that you'll want to take it home with you. The owner has good taste. Thank you for the meal.
