神戸牛らーめん 八坐和
Googleクチコミ

神戸牛＋塩(830円)を頂きました。 牛骨白湯スープでまろやかかつ優しい味わい。塩が攻めて来ず、じっくり味わえました。神戸牛は他にも、すじ煮、肉味噌、薄切りステーキと、薄切りのにおろしわさびの乗ったミニごはんもついてきます。肉味噌はラーメンに投入することで味変、ちょい辛に早変わりです。 他にも寿司や丼、ユッケ、餃子もありました。 神戸牛はA5ランクのものを使用しており、店内にも受賞盾などが飾ってあります。ラーメンに付属する神戸牛の量は少ないかもしれませんが、少量でもどれだけ美味しいか味わえると思いますよ。 (Translated by Google) I received Kobe beef + salt (830 yen). Mild and gentle taste with beef bone hot water soup. The salt didn't attack me and I was able to enjoy it thoroughly. In addition to the Kobe beef, it also comes with boiled tendon, meat miso, thinly sliced ​​steak, and mini rice topped with thinly sliced ​​grated wasabi. By adding meat miso to ramen, you can instantly change the taste and make it a little spicy. There were also sushi, rice bowls, yukhoe, and gyoza. The Kobe beef they use is A5 grade, and award plaques are displayed inside the restaurant. The amount of Kobe beef that comes with the ramen may be small, but I think you can taste how delicious it is even with a small amount.

肉増しを注文しましたが、並との差が500円近くもあるものの、お得感は全く無し。 個人的な感想ですが、接客も気持ちの良いものではありませんでした。 (Translated by Google) I ordered more meat, but although the difference was nearly 500 yen from the average, it didn't feel like a good deal at all. In my personal opinion, the customer service was not pleasant.

牛骨塩ラーメンのスープが美味しかった (Translated by Google) The beef bone salt ramen soup was delicious.

矢沢永吉ファンの店主が経営する美味しい神戸牛が食べられるラーメン屋さんです。値段はお高めですが、セットだとお得です。外国人観光客もたくさん来てました。 (Translated by Google) This is a ramen shop where you can eat delicious Kobe beef, run by the owner who is a fan of Eikichi Yazawa. The price is high, but the set is a good deal. Many foreign tourists also came.

神戸牛を使った牛骨ラーメンのお店。ラーメンには一口ローストビーフ丼と牛3種盛りがつきます。牛骨の甘めの味わいが美味しいです。店名通り音楽はもちろん矢沢です。 (Translated by Google) A beef bone ramen restaurant using Kobe beef. The ramen comes with a bowl of roast beef and an assortment of three types of beef. The sweet taste of beef bones is delicious. As the store name suggests, the music is of course Yazawa.

これで味噌味があれば… (Translated by Google) If this has miso flavor...

珍しい神戸牛の牛骨を使用した白湯ラーメンです。(画像は塩) スープは上品な味で久しぶりに飲み干せるスープを頂いたなという感じです。神戸牛3種盛り(トッピング？)もこのスープにマッチしてて美味しいのですが麺が少し残念です。スープに絡みにくいように感じます。せっかくスープが美味しいのに惜しいです。 (Translated by Google) A hot water ramen made with rare Kobe beef bones. (Image shows salt) The soup had an elegant taste, and I felt like I had a soup that I could drink for the first time in a while. The 3 types of Kobe beef (toppings?) matched this soup and was delicious, but the noodles were a bit disappointing. I feel like it doesn't mix well with the soup. It's a shame because the soup is delicious.