神戸牛らーめん 八坐和
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(Translated by Google) Rare Kobe beef ramen 🍜 (Original) 難得的神戶牛拉麵🍜

ラーメンと神戸牛のセットで美味しかった。 (Translated by Google) The ramen and Kobe beef set was delicious.

会議の前にいつもの通り三宮でラーメンランチ～！ 三宮は美味しい店が少ないんですね～。 時間もないので「八坐和」さんへ行くことに～。 注文したのは「牛骨塩ラーメン」です。 最初にローストビーフのプチ丼と、牛肉の佃煮、牛ピリ辛味噌、ローストビーフの前菜も付いてるんです～！ ラーメンは牛骨白湯スープにプリプリのストレート細麺。スープがもう少し熱々ならもっと美味しいのに～。 それ以外は文句なしのラーメンランチでした～！ (Translated by Google) As usual, I had ramen lunch in Sannomiya before the meeting! There aren't many good restaurants in Sannomiya, are there? Since I was short on time, I decided to go to Yazawa. I ordered the Beef Bone Salt Ramen. It started with a small bowl of roast beef, followed by beef tsukudani, spicy beef miso, and an appetizer of roast beef! The ramen had bouncy, straight, thin noodles in a beef bone broth. It would have been even more delicious if the soup was a little hotter. Other than that, it was a flawless ramen lunch!

(Translated by Google) Small portion, delicious (Original) 分量小 不錯吃

土日の開店直後に来店。行列は無かったがすぐに店内が満員になった。店のなかには矢沢のバラード、、、店長の矢沢愛が感じられる。 店員さんのおもてなしもバッチリ。綺麗な方だった。ホテルのコンシェルジュのような格好で、清潔感があって好印象。 注文後、ほどなくして出てくる料理。待たせないのも良い。醤油を食した。和食風味。うまい。柑橘の隠し味も醤油と絶妙にマッチしている。 でももう少しパンチが欲しかった。。。らーめんと謳うからには、肉と拉麺の融合が見たかった。料金と拉麺の味には満足。もう少し量があってもよかったと思うが、そこは人それぞれだろう。 自分の中では、西宮の松阪牛麺さんがベストなのは変わらない。でもそれに次ぐ美味しいラーメンだと思った。神戸では一押しかな。他も巡ったあと、再訪してみたい。 (Translated by Google) I visited right after opening on a weekend. There was no line, but the restaurant quickly filled up. Yazawa's ballads were playing throughout the restaurant... you could really feel the manager's love for Yazawa. The staff were also incredibly welcoming. They were beautiful. They were dressed like hotel concierges, and the cleanliness was impressive. The food came out shortly after I ordered. They also didn't keep me waiting, which was nice. I had the soy sauce version. It had a Japanese flavor. Delicious. The subtle citrus flavor matched perfectly with the soy sauce. But I wish it had a bit more punch... Since it's advertised as ramen, I wanted to see a better fusion of meat and ramen. I was satisfied with the price and the flavor of the ramen. I wish the portion was a little larger, but that's a matter of personal preference. In my opinion, Matsusaka Gyumen in Nishinomiya remains the best. But I thought this was a second-best ramen. I think it's my top pick in Kobe. I'd like to return after touring other places.

神戸牛骨スープベースの少し変わったラーメンで、今回は塩を食べました。基本はあっさりですが、牛骨スープのおかげで少しクリーミィなコクがありました。セットで付いてくる丼ぶりは味付けが洋風で神戸牛とよくマッチしていました。 (Translated by Google) This is a slightly unusual ramen based on Kobe beef bone soup, and I had the salt version this time. The ramen is generally light, but the beef bone soup gives it a slightly creamy richness. The bowl that comes with the set has a Western flavor that goes well with the Kobe beef.

神戸牛専門店が手がけた神戸牛を使ったラーメンと言うことで、どんなものかと思い入店 ラーメンと神戸牛丼を注文 塩、醤油が選べるが、どちらとも揚げた油の旨味が出ており、見た目はすっきりしているが濃厚な味だった お店はザ・ラーメン屋という形で狭めであったが、キャリーバックをもっった旅行者も何とか食事できるだけのスペースはあった (Translated by Google) I entered the restaurant curious to see what it would be like, as it was made with Kobe beef by a restaurant specializing in Kobe beef. I ordered ramen and a Kobe beef bowl. You can choose between salt and soy sauce, but both were packed with the umami flavor of the deep-fried oil. Despite their clean appearance, the ramen shop was on the small side, typical of a ramen shop, but there was enough space for a traveler with a carry-on bag to dine.

夜のセットメニューを頂いた。スープは塩。確かな牛骨の風味があって面白い。TKGのほうには炙り神戸牛が乗っていて、噛みごたえは抜群。ただご飯がやや多めと感じた。完飲。 (Translated by Google) I had the set menu for dinner. The soup was salty. It had a definite beef bone flavor and was interesting. The TKG was topped with seared Kobe beef and was very chewy. However, I felt there was a little too much rice. I drank it all.