神戸牛らーめん 八坐和
Googleクチコミ

世の中何事にも相性ってもんがあるやん…？ ミスマッチとまでは言わんけどお互いの主張激しすぎて神戸牛とらーめんは別々に食べたほうが美味しいに決まってるって感じした。 すぐ近くの天孫降臨っていうラーメン屋の方が安くて美味しいです。 (Translated by Google) There is something compatible with everything in this world...? I wouldn't say it was a mismatch, but I felt like the Kobe beef and ramen would definitely taste better if they were eaten separately because each of us was so opinionated. A ramen shop nearby called Tenson Korin is cheaper and more delicious.

(Translated by Google) Ramen and Kobe beef, a wonderful combination The price is reasonable, but the portion is a bit small The food at this restaurant has won many awards. Overall good (Original) 拉麵配神戶牛 很妙的組合 價格實在，只是份量有點少 這家店的餐點得到很多獎喔 總體來說不錯

Very good value if you want to get a taste of the local specialties Kobe beef and ramen

神戸牛ラーメンの看板を見てぶらり。中は広島出身、矢沢永吉のテイストたっぷり。外からはそんなに感じなかったのに。メニューはシンプルで醤油or塩。そんな中、出てきたラーメンにこれまたビックリ。トッピングとスープが別皿で色々なトッピングを入れながらスープの変化が楽しめた。しぐれ煮は持って帰りたい美味しさ。店主さん、良いセンスしてるわー。ごちそうさまでした。 (Translated by Google) I saw a sign for Kobe beef ramen and wandered around. The inside is full of the taste of Eikichi Yazawa, a Hiroshima native. Even though it didn't seem like it from the outside. The menu is simple: soy sauce or salt. Meanwhile, I was again surprised by the ramen that came out. The toppings and soup were served on separate plates, so you could enjoy changing the soup by adding various toppings. Shigureni is so delicious that you'll want to take it home with you. The owner has good taste. Thank you for the meal.

牛骨の白湯スープというには、濃厚でありながら上品な旨み。 トッピングは全て後のせなので、一つ加えるごとに味が変わっていくのを楽しめる。 牛のタタキはそれだけで食べても美味しいし、ラーメンと一緒に食べても良い。(お店のお勧めはラーメンに乗せないで食べる) 麺が細めのストレート多加水麺で、個人的には白湯との組合せは低加水が好み。 サイドで頼んだ牛筋入り玉子かけご飯も、味付けがちょうど良い。 店名の八坐和(やざわ)は矢沢栄吉から来ているらしく、壁面は同氏のポスターが壁紙となっており、BGMもひたすらE.Yazawa。 (Translated by Google) It has a rich yet elegant flavor that is suitable for beef bone soup. All the toppings are added later, so you can enjoy the taste changing with each addition. Beef tataki is delicious on its own, or can be eaten with ramen. (The restaurant recommends eating it without putting it on the ramen.) The noodles are thin and straight with high water content, and I personally prefer low water content when paired with hot water. The rice with beef tendon and egg that I ordered on the side had just the right amount of seasoning. The store's name, Yazawa, seems to come from Eikichi Yazawa, and the walls are covered with his posters, and the background music is E. Yazawa.

醤油ラーメンはコクがありうまい。神戸牛からダシをとっただけはある。有機栽培のご飯とローストビーフに加えて、ラーメンの具材もいろいろあって830円は安い。三軒ラーメン屋が並んでる激戦区のせいもあるだろう。矢沢永吉のファンらしく曲も壁も矢沢永吉。 (Translated by Google) The soy sauce ramen is rich and delicious. The only thing is that the dashi is made from Kobe beef. In addition to organically grown rice and roast beef, the ramen comes with a variety of toppings, and the price of 830 yen is cheap. Maybe it's because it's a competitive area with three ramen shops lined up. As a fan of Eikichi Yazawa, both the music and the walls are Eikichi Yazawa.

具材を順番に入れて変化を楽しむ食べ方はとても面白い。しかし、スープその物に旨味を感じられなかった。 (Translated by Google) It's very interesting to eat it by adding ingredients in order and enjoying the changes. However, I couldn't feel any flavor in the soup itself.