珍しい神戸牛の牛骨を使用した白湯ラーメンです。(画像は塩) スープは上品な味で久しぶりに飲み干せるスープを頂いたなという感じです。神戸牛3種盛り(トッピング?)もこのスープにマッチしてて美味しいのですが麺が少し残念です。スープに絡みにくいように感じます。せっかくスープが美味しいのに惜しいです。
(Translated by Google)
This is a rare white soup ramen made with Kobe beef bones. (The photo shows the salt version.) The soup has a refined flavor, and it feels like it's been a while since I've had a soup that I could drink down to the last drop. The three kinds of Kobe beef (topping?) also match the soup well and are delicious, but the noodles are a bit disappointing. They don't seem to cling to the soup well. It's a shame considering the soup is so tasty.