神戸牛らーめん 八坐和
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ランチセット（神戸牛ラーメン醤油+神戸牛薄切りレアステーキ丼）1000円税抜を頂きました。 細いけれどコシのある麺、牛の旨みを感じるスープ。普通に美味しいけど、普通。 薄切りレアステーキ丼は肉が薄すぎて肉感がほぼないです。味はいい。枚数半分でいいので厚さを2倍にして欲しいです。 丼のソースが醤油に山わさびの漬か何かが入っているのかな？あまり好みではなかったです。 (Translated by Google) I had the lunch set (Kobe beef ramen soy sauce + thinly sliced ​​Kobe beef rare steak bowl) for 1,000 yen excluding tax. The noodles were thin but chewy, and the soup had a rich beef flavor. It was tasty, but just average. The thinly sliced ​​rare steak bowl had soy sauce that it had almost no meaty texture. The flavor was good. I would have preferred half the number of slices, but double the thickness. The sauce in the bowl was soy sauce with pickled mountain wasabi or something? I didn't really like it.

本場の神戸牛が味わえます！ スープはあっさりしていて美味しい♪ (Translated by Google) You can enjoy authentic Kobe beef! The soup is light and delicious.

超人気神戸牛専門店"吉祥吉"が展開する神戸牛らーめん店🍜 神戸牛丸ごと1頭買いの直営店だからこそ仕入れ可能な、神戸牛の骨と兵庫県の野菜を16時間かけて抽出した絶品スープです♥ オーダー [神戸牛×白湯(塩)並830円] 神戸牛の牛骨エキスの白湯スープ。神戸牛の旨味が溶け込んだ、豚骨とは違う上品な味わい🍴😆✨ 自家製麺に練り込まれたアマニ(亜麻仁)粉の豊富な食物繊維や必須脂肪酸、コラーゲンがお肌によく、脂肪燃焼効果が期待できます🏃 薬味が別添えなのがユニークで自分のペースが保てるから嬉しい🎵😍🎵 神戸牛の旨さを3倍楽しむ食べ方 1,神戸牛のレアチャーシューをご飯と共に 2,薬味を入れずこだわり自家製麺を味わう 3,薬味を加えていき、最後に肉味噌を入れて辛さが加わったスープの味の変化を楽しむ (メニューより抜粋) 徐々に溶け始める肉味噌の辛さがちょうどのマッチング👊 [神戸牛餃子290円] 神戸牛の旨味、甘味を包んだ旨すぎ餃子🍺 店内BGMはもちろん矢沢永吉🎸ノリノリで神戸牛らーめんを堪能して下さい～✌ (Translated by Google) A Kobe beef ramen shop operated by the extremely popular Kobe beef specialty restaurant "Kissho Kichi" 🍜 Because it's a directly managed store that purchases whole Kobe beef cows, they can source Kobe beef bones and Hyogo Prefecture vegetables, extracting the exquisite soup over 16 hours ♥ Order [Kobe Beef x White Broth (Salt) Regular 830 yen] White broth soup made with Kobe beef bone extract. A refined flavor, different from tonkotsu, with the delicious taste of Kobe beef infused into the broth 🍴😆✨ The homemade noodles are kneaded with flaxseed flour, which is rich in dietary fiber, essential fatty acids, and collagen, making them good for your skin and potentially promoting fat burning 🏃 The condiments are served separately, which is unique and allows you to enjoy the ramen at your own pace 🎵😍🎵 Three ways to enjoy the deliciousness of Kobe beef: 1. Enjoy the rare Kobe beef chashu with rice 2. Savor the special homemade noodles without condiments 3. Add the condiments, and finally add the meat miso to enjoy the changing flavor of the soup with added spiciness (Excerpt from menu) The spiciness of the meat miso, which gradually melts, is a perfect match 👊 [Kobe Beef Gyoza 290 yen] Delicious gyoza filled with the deliciousness and sweetness of Kobe beef 🍺 The in-store background music is, of course, Eikichi Yazawa 🎸 Enjoy the Kobe beef ramen in a lively mood! ✌

友達と三人で入店したんですけど そんなにぎょーさん入って来ても困るがなー って嫌な顔しながら言われましたわ！接客商売舐めとんのか！ 嫌なら辞めろ！！ (Translated by Google) My friend and I went in together, but the waiter said with a displeased look on his face, "It's going to be a pain if so many people come in." Do you think he's taking customer service for granted?! If you don't like it, then quit!!

Have a great Ramen with KOBE Beef! I love the Soup with the Rich KOBE Beef Fat.

神戸市内で焼肉屋を展開する八坐和の牛骨ラーメン店、ランチで訪問、ちなみに店名の由来は、お店に入るとすぐ解りますwお店の人気は塩ラーメンみたいなので、塩ラーメンと薄切りステーキ丼のYセットにします、因みに他の2つはZセットとWセットになります、なるほどねw 焦がしネギが中央に乗せられた白いスープはうっすら脂が浮いていますが、見た目よりは、はるかにアッサリしたタイプ、焼肉屋のテールスープを連想しますね、ラーメンだけなら少し物足りないかなとも思いますが、牛肉ライスと合わせると良い塩梅となりますね(税込1100円) (Translated by Google) I visited this beef bone ramen restaurant run by Yazawa, a yakiniku restaurant chain in Kobe, for lunch. The origin of the restaurant's name becomes clear as soon as you enter. The restaurant's most popular item seems to be the shio ramen, so I ordered the Y set, which includes shio ramen and a thinly sliced ​​steak bowl. The other two sets are the Z set and W set. I see. The white soup, topped with burnt green onions and slightly oily, was much lighter than it looked, reminiscent of the oxtail soup you'd find at a yakiniku restaurant. While the ramen might be a little underwhelming on its own, pairing it with beef rice created a perfect balance (1,100 yen including tax).