南京町に行きがてら神戸牛を食べなきゃと思い行きました。
店舗全体の雰囲気も高級感があり、店員さんの対応も良かったです。
友達と二人で来店したので食べ比べをしようと思い、
メニューは神戸牛赤身80gと神戸牛極上赤身80gを頂きました。
金額は2500円と3700円で極上の方が1200円高かったです。
追加でおすすめされた、神戸牛すしも注文しました。
お寿司の方は生で出てきてその場で店員さんがバーナーで炙ってくれるスタイルでした。値段1貫800円の割には･･･期待はずれでした。シャリもやわいので食べる時に注意です！※けど1回くらいは食べる価値あり。お肉の甘さがわかります。メインで頼んだ、赤身80gの通常の方は、★3普通においしいお肉って感じです。極上になると桁外れに味が変わります。食べるなら極上以上がおすすめです！お寿司と赤身が★3極上が★5と言うことで間を取って★4の評価をつけました！次回は奮発してシャトーブリアンとか食べてみたいです！
(Translated by Google)
I went to Nankinmachi and thought I had to try Kobe beef.
The overall atmosphere of the store was luxurious, and the staff was friendly.
I came to the store with a friend, so I thought we'd try and compare the flavors.
On the menu, we had 80g of Kobe beef lean meat and 80g of Kobe beef premium lean meat.
The price was 2,500 yen and 3,700 yen, and the best one was 1,200 yen more expensive.
I also ordered Kobe beef sushi, which was additionally recommended.
The sushi was served raw and the staff grilled it on the spot. Considering the price of 800 yen per piece...it was a disappointment. The rice is also soft so be careful when eating! *But it's worth eating at least once. You can taste the sweetness of the meat. The regular 80g of lean meat I ordered as a main dish was rated as 3 stars and was just delicious. When it reaches its peak, the taste changes dramatically. If you're going to eat it, we recommend the best! I took the time to give it a rating of 4 stars because the sushi and lean meat were 3 stars, and the best was 5 stars! Next time I would like to try something like Chateaubriand!
