人を見て接客してる感満載でした。
系列に入ろうとしたら、9時半ラストオーダーなのに15分で閉めようと思う10分くらいに言われ、その時点ではぁ！？って思いましたが、他を探してる時間はなく、どうしようかと思ったらレストランが空いてるとお姉さんに言われ、わざわざ聞いてくれて系列に行けることになりました。入ってメニューを見てなんグラムにしようか話し合ってたら、9時半ラストオーダーなんで、そこを考慮してくれませんか？と言われました。私は遠回しにはよ決めろやと言われてる気がして、友達には聞こえておらず、何て言ったの？って聞かれたんで、ラストオーダーやけんはよ決めろって！と、いったらそんなつもりで言ったんじゃないと訂正されました。
急に神戸に行ったので、ラフな格好だったのでお金がなさそうに見えたんでしょうけど笑
味はそこそこですが、4000円出せばもっと美味しいステーキがありますね笑
締めくくりは、だるそうなありがとうございます笑
チェーン店のご飯屋さんの方がきちんと挨拶できますね笑
私も人を雇って飲食店してますが、ここの従業員は雇いたくもないし、最低賃金もあげれませんね笑
(Translated by Google)
It really felt like the service was focused on the customer.
When we tried to go into a chain restaurant, they told us about 10 minutes before closing, even though last orders were at 9:30, and at that point I thought, "What!?", but I didn't have time to look elsewhere and was wondering what to do when the lady told us that a restaurant was open, and she made the effort to ask us, so we ended up going to the chain restaurant. When we went in and looked at the menu and were discussing how many grams we wanted, she said, "Last orders are at 9:30, could you please take that into consideration?" I felt like she was indirectly telling me to hurry up and make a decision, but my friend didn't hear and asked me what I said, and I replied, "It's the last order, so hurry up and make a decision!" and she corrected me and said that's not what she meant. I suddenly went to Kobe, so I was dressed casually, so I guess I looked broke, lol.
The food was okay, but for 4,000 yen, I could get a better steak, lol.
I ended with a lazy thank you, lol.
Chain restaurants are better at greeting people properly, lol.
I also run a restaurant and employ people, but I wouldn't want to hire these employees, and I couldn't even raise their minimum wage, lol.
