神戸牛のステーキ、本格的鉄板焼のチェーンで、福岡の出店を川端商店街の、一角にだされ、昼の手頃なランチもあり、場所柄インバウンドにも評判のキャナルシティにも近く、SNSで半分はインバウンドの客を取り込んである、関西では、高額のステーキが彼らには、和牛で好評で、勿論高いステーキも、タブレットには載ってるので、昼から家族連れで食べてる、旅行者も見かける、席数は、少なく2面の鉄板を囲んで20名くらい、並びもタイミングで、3名以上だと別れて、セッティングすぐタブレットを、渡されるが海外牛は慣れている。
(Translated by Google)
This chain specializes in Kobe beef steaks and authentic teppanyaki, and has opened a branch in Fukuoka in a corner of the Kawabata shopping street. They also offer affordable lunches, and their location near Canal City, which is popular with inbound tourists, means that about half of their customers are international tourists, and while the steaks are expensive in the Kansai region, they are popular with them because they are made with Wagyu beef. Of course, the more expensive steaks are also listed on the tablet, and you can see families and tourists eating there from lunchtime onwards. The seating capacity is small, with about 20 people gathered around two teppanyaki grills. Depending on the timing of the line, groups of three or more are separated, and you are given a tablet as soon as you are set up, but they are used to handling imported beef.
