お塩はアンデスの岩塩8割と日本海2割で粗塩にして神戸牛のためのお塩をお店オリジナルで😋
山葵は茎山葵と本山葵を混ぜてオリジナルにして鼻ツーンを控えめ山葵の香りと甘味でお肉と最高でした🙌
(Translated by Google)
The salt is made with 80% rock salt from the Andes and 20% from the Sea of Japan, and is the store's original salt for Kobe beef.
The wasabi was an original mixture of stem wasabi and real wasabi, and it was not too harsh on the nose, but the scent and sweetness of the wasabi went perfectly with the meat 🙌
