コロナ渦での久しぶりの外食。初めて利用する店では当たりはずれがあるのも覚悟の上。しかし、こんなに酷い鉄板焼の店があっていいものか！！！パートナーと神戸牛ガーリックライスランチを注文。まず、私達のガーリックライスと神戸牛が、他の客がべらべらべらべらべらべら喋る目の前の鉄板で焼かれるのを見て食欲減退。（この店では当たり前らしい！！）次に、鉄板焼の担当は見習い。ガーリックライスと言えば、まず熱々の鉄板でにんにくのスライスを焼いて、香り高く仕上げるはずが、にんにくの香りもしない、また塩味が足りずタレの味しかしないねっとりとしたたまご炒飯のようなモノができあがり、そのうえに、これまたアブラのまわりきったタレの味しかしない神戸牛？（神戸牛も泣いているはず！）が載せられる。ひとえに鉄板の温度が低い。タレの味がしつこい。アブラまみれ。上に小ネギぐらい散らしてほしい。とにかく不味い。自分達も一度食べてみればいい。レジも態度が悪い。事故に遭った気分。大切なお金と時間を返してほしい。高級鉄板焼店を名乗る資格なし。
(Translated by Google)
It's been a while since we last ate out during the COVID-19 pandemic. I'm prepared for a hit-or-miss experience at a new restaurant. But is it really okay for a teppanyaki restaurant to be this bad?! My partner and I ordered the Kobe beef garlic rice lunch. First, our garlic rice and Kobe beef were grilled on the hot plate right in front of us while other customers chatted away, and my appetite was gone. (Apparently, this is normal at this restaurant!) Second, the teppanyaki chef was an apprentice. Speaking of garlic rice, they first grill slices of garlic on a hot plate to create a fragrant finish, but the result was a sticky, egg-fried rice-like dish with no hint of garlic, lacking saltiness, and only tasting like sauce. On top of that, they topped it off with Kobe beef? (The Kobe beef must be crying!) It was also overly oily and tasting like sauce. The temperature of the hot plate was simply too low. The sauce was overpowering. It was covered in oil. I wish they'd sprinkle some green onions on top. It was just awful. We should try it ourselves. The cashier was also rude. I felt like I'd been in an accident. I want my precious money and time back. This restaurant has no right to call itself a high-end teppanyaki restaurant.
