お塩はアンデスの岩塩8割と日本海2割で粗塩にして神戸牛のためのお塩をお店オリジナルで😋
山葵は茎山葵と本山葵を混ぜてオリジナルにして鼻ツーンを控えめ山葵の香りと甘味でお肉と最高でした🙌
(Translated by Google)
The salt is a coarse, original blend of 80% Andes rock salt and 20% Sea of Japan salt, perfect for Kobe beef. 😋
The wasabi is a unique blend of stem and real wasabi, creating a subtle, pungent smell. The wasabi aroma and sweetness pair perfectly with the meat. 🙌
