お塩はアンデスの岩塩8割と日本海2割で粗塩にして神戸牛のためのお塩をお店オリジナルで😋
山葵は茎山葵と本山葵を混ぜてオリジナルにして鼻ツーンを控えめ山葵の香りと甘味でお肉と最高でした🙌
(Translated by Google)
The salt is a coarse salt made from 80% Andean rock salt and 20% Sea salt from the Japan Sea, a shop original blend specifically for Kobe beef. 😋
The wasabi is a blend of stem wasabi and whole wasabi, a shop original blend that has a milder pungent kick, and the aroma and sweetness of the wasabi paired perfectly with the meat. 🙌
