1000円で神戸牛が食べられるとあって訪問。
1078円の焼肉鉄板焼とやらを注文。
野菜の上に薄切り肉が乗せられたやつでした。
肉は… バラ肉っぽかったんですが薄切りなのに固くて、コレが神戸牛？と思ったんですが、まあ部位もピンキリですし値段が値段なので… てなりました。
神戸牛の概念が変わりました。(そんなに神戸牛食べてないけど)
ワインは不味いとかコーヒーはブラックで飲めない…ていう人は得てしてちゃんとしたやつ食べてない(飲んでない)んちゃうん？ていうアレになりかけました。
あと、ごはんはなんか冷たいし(ほんのり温かい？)、コップはプラスチッキーやし、狙いが高級店なのか大衆店なのかちょっとブレがあるように思いました。
(Translated by Google)
I visited because I heard they were offering Kobe beef for 1,000 yen.
I ordered the 1,078 yen Yakiniku Teppanyaki.
It was thinly sliced meat on top of vegetables.
The meat... seemed to be belly, but even though it was thinly sliced, it was tough. I wondered if it was really Kobe beef, but the cuts vary greatly and the price is what it is...
My concept of Kobe beef has changed. (Even though I don't eat that much Kobe beef.)
I'm starting to think that people who say wine tastes bad or can't drink black coffee often don't eat (drink) the right kind of food.
Also, the rice was a bit cold (slightly warm?), the cup was plasticky, and I felt like there was a bit of a discrepancy between whether they were aiming for a high-end restaurant or a more casual one.
