1000円で神戸牛が食べられるとあって訪問。
1078円の焼肉鉄板焼とやらを注文。
野菜の上に薄切り肉が乗せられたやつでした。
肉は… バラ肉っぽかったんですが薄切りなのに固くて、コレが神戸牛？と思ったんですが、まあ部位もピンキリですし値段が値段なので… てなりました。
神戸牛の概念が変わりました。(そんなに神戸牛食べてないけど)
ワインは不味いとかコーヒーはブラックで飲めない…ていう人は得てしてちゃんとしたやつ食べてない(飲んでない)んちゃうん？ていうアレになりかけました。
あと、ごはんはなんか冷たいし(ほんのり温かい？)、コップはプラスチッキーやし、狙いが高級店なのか大衆店なのかちょっとブレがあるように思いました。
(Translated by Google)
I went because I could eat Kobe beef for 1000 yen.
I ordered something called Yakiniku Teppanyaki for 1078 yen.
It was thinly sliced meat on top of vegetables.
The meat... looked like belly meat, but it was hard even though it was thinly sliced. I wondered if this was Kobe beef, but the cuts vary widely and the price is what it is...
My concept of Kobe beef has changed. (I don't eat that much Kobe beef though)
I'm starting to think that people who think wine tastes bad or can't drink black coffee tend not to eat (drink) the right kind of food.
Also, the rice was a bit cold (slightly warm?), the cups were plastic, and I felt like there was a bit of a discrepancy between whether they were aiming for a high-end restaurant or a popular restaurant.
