(Translated by Google) I was passing by and was about to get a kaisendon, but I remembered the long line at another restaurant the day before and couldn't get the beef, so I went in since there was no line. I ordered the 30,000 yen beef lunch menu that was advertised in the photo outside and asked for it to be grilled as recommended, but how could beef be this bland? I thought it would taste better if I grilled it at home. It wasn't beef, it was chewy like gum and wouldn't go down my throat. I'll never eat beef in Japan again. I can't afford the high price.
(Original)
지나다가 카이센동을 먹으려다 전 날 다른 식당에서 줄이 길어 소고기를 먹지 못한 게 생각나 줄이 없기에 들어갔습니다. 밖에 홍보하는 사진에 있던 런치 메뉴 3만엔대 소고기 요리를 시키고 굽기는 추천으로 해달라고 했는데 소고기가 이렇게 맛이 없을 수 있는지, 내가 집에서 구워도 이보단 맛 있겠는게, 소고기가 아니라 껌처럼 질겨서 목에 넘어가질 않았습니다. 앞으로 일본에서는 소고기를 먹지 않는 걸로. 비싼 값을 못하네요.
