ここのシェフはお肉の質と、焼き加減を勉強し直した方がいい。
いいお肉を生かせていない…。
私の時に、たまたまダメだったのだと思います。そう自分に言い聞かせたい。1年後、このお店が繁盛していることを願います。
(Translated by Google)
The chef here needs to re-study the quality of the meat and how to cook it.
He's not making the most of the good meat...
I think it was just a coincidence that it didn't work out when I was there. That's what I want to tell myself. I hope this restaurant is thriving in a year's time.
