中洲川端商店街で神戸牛の鉄板焼き。
そもそも神戸牛とは、但馬牛の中でも一定の品質基準を満たす選りすぐりだけが神戸牛と呼ばれ、赤身と脂肪の溶け合う上品な霜降り和牛ということらしい。で、職人が厳選し一頭買いしているので、さまざまな部位を楽しめるということだが、3歳幼児同伴だったので、ハンバーグを注文。
子供と取り分けるつもりでダブルハンバーグを注文。
鉄板でじっくり焼き上げてます。途中、氷と一緒に蓋して蒸し焼きもあり。15分〜20分ほど待つ間、目の前で調理の様子が見えるのも愉しかった。
店はなかなか大人な雰囲気で、ゆったり落ち着く感じ。いいねぇ〜♪
肝心のハンバーグは予想通りの美味しさ!
肉汁が溢れ出すパターンじゃないのが好ましい。余計な脂は入れてない。のかな。
次はガーリックライスがいいな。
2022.1
とある日曜日、またまたダブルハンバーグ
なんだけど、平日に付いてくるライス&スープ、土日祝は別料金に!なんと!残念。
あと、焼き方が変わった。
ハンバーグは表面焼いたら、1度グリルへGO!
蒸し焼きの過程がなくなってました。
(Translated by Google)
Kobe beef teppanyaki at Nakasu Kawabata shopping street.
In the first place, Kobe beef is said to be an elegant marbled wagyu beef with a blend of lean meat and fat, and only the best of Tajima beef that meets certain quality standards is called Kobe beef. Since the chef carefully selects the meat and buys it whole, you can enjoy a variety of parts, but since I was traveling with a 3-year-old child, I ordered a hamburger.
I ordered a double hamburger with the intention of sharing it with my child.
It is slowly grilled on an iron plate. In the middle of cooking, you can cover it with ice and steam it. It was also fun to be able to watch the food being prepared right in front of you while you waited for about 15 to 20 minutes.
The store has a very adult atmosphere, and it feels relaxing and relaxing. That's nice♪
The most important hamburger steak is as delicious as expected!
It is preferable not to have a pattern where the meat juices overflow. I don't add any extra fat. I wonder if it is.
Next time I'd like garlic rice.
2022.1
One Sunday, another double hamburger
However, the rice and soup that comes with it on weekdays is an extra charge on weekends and holidays! Oh my God! disappointing.
Also, the way I cook it has changed.
Once the hamburger is grilled, go to the grill!
The steaming process was gone.