中洲川端商店街で神戸牛の鉄板焼き。
そもそも神戸牛とは、但馬牛の中でも一定の品質基準を満たす選りすぐりだけが神戸牛と呼ばれ、赤身と脂肪の溶け合う上品な霜降り和牛ということらしい。で、職人が厳選し一頭買いしているので、さまざまな部位を楽しめるということだが、3歳幼児同伴だったので、ハンバーグを注文。
子供と取り分けるつもりでダブルハンバーグを注文。
鉄板でじっくり焼き上げてます。途中、氷と一緒に蓋して蒸し焼きもあり。15分〜20分ほど待つ間、目の前で調理の様子が見えるのも愉しかった。
店はなかなか大人な雰囲気で、ゆったり落ち着く感じ。いいねぇ〜♪
肝心のハンバーグは予想通りの美味しさ！
肉汁が溢れ出すパターンじゃないのが好ましい。余計な脂は入れてない。のかな。
次はガーリックライスがいいな。
2022.1
とある日曜日、またまたダブルハンバーグ
なんだけど、平日に付いてくるライス＆スープ、土日祝は別料金に！なんと！残念。
あと、焼き方が変わった。
ハンバーグは表面焼いたら、1度グリルへGO！
蒸し焼きの過程がなくなってました。
(Translated by Google)
Kobe beef teppanyaki in Nakasu Kawabata Shopping Arcade.
Kobe beef is a refined, marbled Wagyu beef with a blend of lean and fat, and only the finest Tajima beef that meets certain quality standards is called Kobe beef. Since the chefs carefully select and purchase the entire cow, you can enjoy a variety of cuts, but since I was traveling with my 3-year-old, I ordered a hamburger steak.
I ordered a double hamburger steak to share with my child.
It was slowly cooked on the hot plate. They even covered it with ice and steamed it halfway through. It was fun to watch the food being cooked right in front of me while I waited for 15 to 20 minutes.
The restaurant has a very mature atmosphere, with a relaxed, calming feel. It was great!
The hamburger steak itself was as delicious as expected!
I like that it wasn't overflowing with juices. No unnecessary fat was added. I guess.
Next time I'll have the garlic rice.
January 2022
One Sunday, I ordered a double hamburger again.
But the rice and soup that come with it on weekdays are extra on weekends and holidays! What a shame!
Also, the cooking method has changed.
After searing the surface of the hamburger, you put it on the grill first!
The steaming step has been eliminated.
