この店はプロ意識を非常に軽視しており、高級な神戸牛を調理するのに、シェフはニンニクを真っ黒になるまで炒めることさえできない。 ? このレストランのレベルは非常に低いと感じ、非常に悪い気分になりました。 星1つは多すぎる
(Translated by Google)
This restaurant has a very low regard for professionalism, and even though they are cooking high-quality Kobe beef, the chef can't even fry garlic until it is completely black. I felt that the standard of this restaurant was very low, and I felt very bad. One star is too much.
