リピートは無し、回転も悪いし他で食べた方がいい
【接客】
ランチで若い子を育成してるんだろなって気持ちで行った方がいいです
若い女の子が焼いてるときに、耳打ちで話す俺かっこいいみたいな顔してニヤニヤ話してる男の子が目障り、窓際で足伸ばして日向ぼっこしてるし裏でやってくれって感じ
メガネの男の子がご飯とお味噌汁持ってきてくれました
ご飯とお味噌汁置き方が左右違うのが気になりました
そして閉店の準備はしていいけど帰路にしゃがんで作業してて、通行に気付かない
色々大丈夫かなぁって心配になりました
セットで頼んでるはずなのに、言わないとご飯とお味噌汁が出てこない
ソース入れのお皿がある客と無い客との違いは何ですか？
【お料理】
肉の質はいいんだと思います
焼き方なのかなぁこんなに噛めないステーキハウスは初めてでした
そして目の前で焼くことをを売りにしてるんですよね？焼き立てのはずなのにぬるい
お皿も冷たかったからそりゃすぐ冷めるよなぁ
値段設定高めだからこんな低パフォーマンスでも売り上げに困らずに経営できるから、いっぱいネガティブレビューあるのに見直そうともしないんだろな
せっかく福岡に来てくれた親を連れて行ったのにがっかりさせてしまった悲しい気持ちだけが残りました
(Translated by Google)
No repeat customers, slow turnover, better to eat elsewhere
[Service]
It's better to go there with the feeling that they're training young people for lunch
When the young girls were grilling, the guy who was whispering to me and grinning like he was cool was annoying, and he was stretching his legs out by the window and sunbathing, so I felt like he should do it behind the scenes
The boy with glasses brought me rice and miso soup
I was bothered by the way the rice and miso soup were placed on the left and right
And he was preparing to close, but he was squatting on the way home and didn't notice me passing by
I was worried about whether everything was okay
I ordered a set, but the rice and miso soup didn't come unless I told him
What is the difference between customers who have a plate for sauce and those who don't?
[Food]
I think the quality of the meat is good
I wonder if it's the way it's grilled. It was the first time I've been to a steakhouse where I couldn't chew so much
And they're selling grilling in front of you, right? It was supposed to be freshly baked, but it was lukewarm.
The plate was cold too, so of course it would get cold quickly.
Their prices are high, so they can operate without any sales problems even with such poor performance, so they probably don't even bother to review it even though there are a lot of negative reviews.
I took my parents, who came all the way to Fukuoka, and all I'm left with is a sad feeling that I disappointed them.
