神戸牛を初めて食べました。お肉が具厚いにも関わらず口の中で溶けるように消えていきました。スタッフの方々も対応が良く担当していただいた神谷さんから美味しい食べ方も教えてもらったりして気楽に美味しく食べました。
(Translated by Google)
It was my first time eating Kobe beef. The meat was thick, but it melted in my mouth. The staff were very friendly, and Mr. Kamiya, who was in charge of my meal, taught me how to eat it deliciously, so I was able to enjoy the meal in a relaxed atmosphere.