クリスマスコースをいただきました。まず、予約の名前を伝えると呼び捨てで復唱され、その時点で少し疑いを持ちましたが予想は的中。
その方が担当でしたが、バイトの子なのか身だしなみも決して気持ちがいいものではなく、言葉遣いもまともな敬語が遣えていませんでした。
お料理も全体的に量が少なく、特に前菜、サラダが少なすぎ。金額に見合った満足感は得られませんでした。
ビーフシチューも、お皿の周りにはシチューが垂れ、それを拭くこともなく。なによりぬるい！味はいいのにぬるすぎ。挙句スプーンすら出し忘れて料理そっちのけで取りに行く。コース内容は決まってるんだし、最初に準備しておくべきでは…?
次の料理を出すにも空いたお皿を下げる前に出そうとするからお客のこちらがお皿を避けたりする配慮がないといけませんでした。
肝心のお肉も扱いに慣れて無さすぎる。“ヘラで手際よく”が命なのにお肉をつかみ損ねて転がすわ、カットするのもナイフでひと切り、とするべきところをギコギコ。サイズもバラバラ、お皿へ盛り付けるのもバラバラ。端の方は切り損ねてちぎったような断面。手際が悪すぎて端の方は完全に焼けてしまいウェルダンに。お肉も固くなってしまい、とてもプロが出していいものではありませんでした。
最後はこちらが食事をしている前で鉄板をゴシゴシ掃除。同じテーブルに他のお客さん来ているならまだしも、さっさと掃除を始められて、早く帰れと言われているように感じました。
シェフはバイトかもしれませんがこちらはそんな事関係ないので、もっと技術の向上、マナー指導をしてからお店に立たせるべきだと思います。
口コミを見る限り、シェフの当たり外れがあまりにも大きいようなので、もっと技術、マナーレベルの統一化をしないとこのような口コミは無くならないと思います。正直、サービス項目は星マイナスをしたいくらいです。
私たちは、もうリピートはありません。
(Translated by Google)
We had the Christmas course. First, when I told the waiter my name, he repeated it back to me without using his first name, which made me a little suspicious, but my prediction was correct.
The waiter was a part-timer, but he was not well-groomed and did not use proper honorifics.
The portions of food were small overall, especially the appetizers and salads. I did not get the satisfaction I deserved for the price.
The beef stew had stew dripping around the plate, and they did not even wipe it up. Above all, it was lukewarm! It tasted good, but it was too lukewarm. To top it off, they even forgot to bring out the spoon and went to get it, ignoring the food. The course contents are decided, so shouldn't they be prepared in advance...?
When they tried to bring out the next dish before putting away the empty plates, I had to be considerate and move my plate away from the customer.
They were not even used to handling the meat, which is the important part. Although the key is to use a spatula efficiently, he failed to grab the meat and rolled it, and cut it with a knife, making a rough cut. The size of the meat was all over the place, and it was served unevenly on the plate. The edges looked like they had been torn off. The chef was so clumsy that the edges were completely cooked and the meat was well done. The meat was also tough, and it was not something a professional would serve.
At the end, he scrubbed the hot plate in front of us while we were eating. If there were other customers at the same table, it would be one thing, but he started cleaning up quickly, and it felt like he was telling us to go home early.
The chef may be a part-timer, but that is not our concern, so I think he should improve his skills and be trained in manners before he starts working in the restaurant.
From the reviews, it seems that the chefs are so good that they are not good at their jobs, so I think that unless they standardize their skills and manners, reviews like this will not go away. To be honest, I would like to give the service item a minus star.
We will not be returning.
