平日の13時にあらかじめ予約して訪問。
4組ほどいて、奥のテーブルはカーテンで仕切られて半個室のような雰囲気。
コースののお肉はもちろんお野菜もしっかり味がして美味しかった。
(Translated by Google)
Make a reservation in advance and visit at 1pm on weekdays.
There were about 4 groups, and the tables in the back were separated by curtains, making it feel like a semi-private room.
The meat and vegetables of the course had a lot of flavor and were delicious.
