初めての神戸牛でした。
店員さんのおすすめで赤身とフィレを頼んで食べ比べしましたが、違いが物凄く分かりやすくフィレの甘さが際立っていました。次回来たらシャトーブリアンも頂きたいとおもいます。
(Translated by Google)
It was my first time having Kobe beef.
At the recommendation of the staff, I ordered red meat and fillet and compared them, and it was very easy to tell the difference, and the sweetness of the fillet stood out. I would like to try Chateaubriand next time I come.
