60g 1300円のをいただきました。
サイコロ状で よく焼きタレかけで提供された。
いいお肉なら 塩で食べたかったし 焼きすぎで固い。せっかくの神戸牛が台無し。海苔もべちょっとしていた。
(Translated by Google)
I got the 60g for 1,300 yen.
It was diced and often served with grilled sauce.
If it was good meat, I would have liked it with salt, but it was overcooked and tough, ruining the Kobe beef. The seaweed was a bit soggy too.
