神戸牛がリーズナブルに食べれる良いお店だと思います。
食べ比べ3種(1400円)を注文しましたが、カルビや赤身は想像通りに脂が乗っていましたが、中トロはとてもアッサリした感じでドッシリしていて3種の中で1番美味しかったです。
軽く味わうには最適なお店だと思います。
(Translated by Google)
I think this is a good restaurant where you can eat Kobe beef at a reasonable price.
I ordered three types (1,400 yen) to compare, and the short ribs and red meat were as fatty as I expected, but the medium-sized fatty tuna was very light and chewy, and was the most delicious of the three.
I think this is the perfect restaurant for a light taste.