(Translated by Google) It tastes like regular beef, and 60g costs 2000 yen. I feel ripped off. I'm not sure if this is a fair price. Eating Kobe beef in Kobe should be cheaper. It's not what I expected. Why does it feel like Kuromon Market?
(Original)
吃起來像普通牛肉，60g要日幣2000元，感覺被騙了，不知道是不是合理價格，在神戶吃神戶牛應該更便宜，跟我想像的不一樣，怎麼感覺跟黑門市場一樣
