60g 1300円のをいただきました。
サイコロ状で よく焼きタレかけで提供された。
いいお肉なら 塩で食べたかったし 焼きすぎで固い。せっかくの神戸牛が台無し。海苔もべちょっとしていた。
(Translated by Google)
I received 60g for 1300 yen.
It was served in diced pieces, often grilled and topped with sauce.
If the meat was good, I would have eaten it with salt, but it was overcooked and tough. The precious Kobe beef was ruined. There was also a little seaweed.
