ランチでも十分美味しかったです。（一人約四千円）
ステーキは切り落とし部分を使っているのか、個々に味のばらつきがあり、そこは残念。
本当に旨い神戸牛を食べたけりゃ、もっとお金出さないと駄目なのかな？
次回は夜にお邪魔してみようっと。
(Translated by Google)
It was delicious enough for lunch. (About 4,000 yen per person)
The taste of each steak varies, perhaps because they use cut-off portions, which is a shame.
If you want to eat really delicious Kobe beef, do you have to spend more money?
Next time I'll try visiting you at night.
