2024年12月20日お昼頃伺いました。
私は神戸の最後の思い出に、ということで少しいい所で食事をしようとこちらを選びました。
個室に通され、雰囲気もいい。お食事もいい。
ただ、関西弁の女性スタッフ3~4人の世間話がこちらまで聞こえて来ます。壁によっかかり、話をしていますが他のスタッフは注意をしないのでしょうか。お肉の説明も半端でした。大変不快です。笑い声も聞こえてきました。
「妊娠で気絶する人おるで〜」や「エビマヨ作りーや！」等仕事上関係ないお話をされていました。スタッフのお名前は基さん、藤井さんです。もう1人は分かりません。コックの格好をしていました。
紅茶を零していましたが、拭いてそのまま出されました。普通はソーサー交換します。
まだ食べていたお皿も下げられ、早く帰れとの事でしょうか。
こんな事なら向かいのお寿司屋さんにしておけばよかったです。
いち早くの改善を求めます。
(Translated by Google)
I visited here around lunchtime on December 20, 2024.
I chose this place to have a meal in a nice place as my last memory of Kobe.
I was shown to a private room, and the atmosphere was nice. The food was also good.
However, I could hear the small talk of 3-4 female staff members in Kansai dialect. They were leaning against the wall and talking, but I wonder if the other staff didn't notice them. Their explanation of the meat was also half-baked. It was very unpleasant. I could also hear laughter.
They were talking about things that were not related to work, such as "Some people faint when they are pregnant" and "Let's make shrimp mayo!" The staff members' names are Motoi-san and Fujii-san. I don't know who the other one was. They were dressed as cooks.
They spilled tea, but they wiped it up and served it as it was. Normally they would replace the saucer.
They also took away the plate I was still eating from and told me to go home early.
If this was going to happen, I should have gone to the sushi restaurant across the street.
I ask for an immediate improvement.
