(Translated by Google) Conclusion first: #Buying on Klook is more expensive than actually eating there...🙁
#The food itself is delicious, but the culinary creativity doesn't match the price
Order time: Thursday 5:30 PM
Wait time: 0! (Booked using Klook)
Wait time: 3 minutes
The following are the items ordered this time🔻
👉🏼Kobe Beef Special Set (Sashimi)
🔺Appetizer
Usually, appetizers are important for whetting the appetite, but this one failed to live up to its promise. The salty sauce ruined the otherwise delicious raw beef, and I had no idea what the other two dishes were.
🔺Salad
It was probably a vegetable dish, but one was incredibly bitter, and there were some strange toppings. The whole combination was a disaster. I also thought it was glass noodles, but they turned out to be crunchy😨
🔺Soup
It was seaweed soup. The piece in the middle, which I thought was tofu, turned out to be peanut tofu, which was quite unique.
🔺Kobe Steak
The meat was undeniably tender and amazing! I loved it cooked medium rare 😍 but it was too oily and a bit greasy. The fried vegetables on the side weren't tasty either. They even had fried corn. Are they trying to break your teeth? 😅
🔺Sashimi + Beef Carpaccio
This dish is amazing! I've never had raw beef before, and it was absolutely delicious. The sweetness of the sea urchin paired with it was heavenly. 💗 The sashimi was also incredibly delicious and fresh.
🔺Grilled Kobe Beef Sushi
One order of two pcs was specially grilled to varying degrees of doneness, allowing you to taste both. The searing brought out the alluring beef aroma, and the center was coated with wasabi.
🔺Kobe Beef Braised Pork Rice
The rice was a generous portion of white rice, with very little meat sauce. I'm not sure what that means. I couldn't taste any beef flavor, and the shredded egg had no aroma at all.
🔺Dessert
I couldn't tell what the base was; it felt like vanilla-flavored tofu pudding, topped with brownies and fruit. The presentation was quite strange, but it was still quite good.
Located in an alley connecting Nankinmachi and Motomachi shopping districts, the counter staff immediately found our reservation and showed us to our table. The seats were private, with a curtain in the middle, so we could still hear conversations from the people next door.
(Original)
先說結論：#Klook上購買比實際現場還貴...🙁
#食物本質好吃，但料理創意不及它的價位
點餐時段：週四17：30
候位時間：0！（使用Klook預約）
等餐時間：3分鐘
以下為此次點餐的品項🔻
👉🏼神戶牛特別套餐（刺身）
🔺前菜
通常開胃菜是提起食慾很重要的部分，但它沒有達到，佐醬很鹹毀了原本好吃的生牛肉，另外兩個我不知道在吃什麼
🔺沙拉
可能是蔬菜的品種，有個吃來非常苦，還有一些奇怪的料，整個搭配起來就是災難，還有以為是冬粉結果是脆脆的口感😨
🔺湯
就是紫菜湯，中間那塊原本以為是豆腐，但卻是花生豆腐還蠻特別的
🔺神戶牛排
肉質毋庸置疑超級軟嫩很讚！熟度大概三分熟我超愛😍但太油了吃多了有點膩，旁邊搭配的是炸蔬菜都不好吃，居然還有個炸玉米是要客人把牙齒啃斷嗎？😅
🔺生魚片+生牛肉
這道絕了！從來沒吃過生牛肉，真的超級好吃搭配海膽的甜味上天堂💗生魚片也是相當好吃就是新鮮
🔺炙燒神戶牛壽司
一份兩貫，店員特別烤的熟度不一樣，兩種都嚐得到，炙燒後牛香逼出相當誘人，中間有塗山葵
🔺神戶牛滷肉飯
飯桶份量的白飯，肉醬超少不知道要表達的是什麼，吃不出來牛味，蛋絲也是一點香氣都沒有
🔺甜點
基底吃不出來是什麼，感覺像香草味的豆花，上面擺布朗尼跟水果，這道擺盤很莫名其妙😂但還不錯吃
位在南京町跟元町商店街連接的巷弄中，進門櫃檯人員馬上就迅速找到我們的訂位並且帶位，座位是包廂式的，中間隔布簾而已所以隔壁講話還是聽得很清楚。
