Kobe Beef KOJYU was an incredible experience. Our chef was Hayashi, and his skills were only exceeded by his hospitality. He generously told me about the process of procuring the steaks instead of simply feeding us.
After our meal, Sunita provided free Japanese tea and it blew me away. So soothing after the intense flavors found within our meal.
10/10 for this place, and I highly recommend!
