神戸牛 煌寿
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jx
2024年10月31日
Tried their kobe beef sirloin and rare cut. It was nice. Special shout out to the staffs. I made reservation for 2pm but reach earlier by 1.5 hr and they allow me to push forward. Amino-san, our chef, served us with great enthusiasm and recommend us the sauce and paste combine to try. Saira, our server, help to co-ordinate everything and especially help us to move our reservation forward. Place was abit small and the 3 course meal was abit little.
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