(Translated by Google) This was the second teppanyaki restaurant I tried in Kobe. After selecting the main meat, I confirmed the side dishes.
1. This time, I chose Kobe beef sirloin and a rare cut of Kobe beef. The chef recommended medium-rare, and the meat was incredibly tender and melted in my mouth.
2. The set meal included plain white rice; drinks were available separately.
3. Chef Kaji and server Saira were very attentive to customer reviews and even proactively took photos for us.
(Original)
神戶嘗試的第二間鐵板燒店。主餐肉品選完，再確認配餐。
1. 本次選擇神戶牛沙朗及神戶牛稀少部位，主廚推薦3分熟，肉質軟嫩，入口即化。
2. 套餐純白飯，飲料需要的話另外點。
3. 主廚Kaji、服務員Saira很用心經營評價，還會主動幫客人拍照。
