(Translated by Google) Chef Kaji will introduce the sauces, steak doneness, and suggested ways to eat them one by one. Waitress Saira is friendly and polite. Overall, the food is of very high quality. The marbling of Kobe beef makes it melt in your mouth, and the dining experience is very good. However, the price of Kobe beef is really quite astonishing, costing tens of thousands of yen for 110g. But when you come to Kobe, I still recommend trying a Kobe beef restaurant.
(Original)
主廚Kaji會逐一介紹醬料、牛排熟度與建議吃法，服務生Saira態度親切有禮，整體而言食物都非常有水準，神戶牛的油花分布讓入口時的確有入口即化感，用餐體驗很好，但神戶牛的價格也真的是相當驚人，110g就要上萬日幣，但來神戶時仍建議可找神戶牛餐廳試試看。
