We arrived and we didn't know that Kobe beef was so expensive, so we ordered the cheapest dish, about 200gr. Chef Tomiyama not only made the meat delicious, he also made us get the most out of the meat so we could enjoy the restaurant experience. One of the vegetables was eggplant and when I told him I was allergic to it he changed it without any problem. I highly recommend it, I would come back with more money.
