Yoshimoto the chef was amazing very meticulous with the dinner prep. He provided then best recommendations to the meal with what to pair with our choice of Kobe. The wait staff and host were so accommodating and were on top of everything. If you know places it’s challenging booking a party of 6 and they were able to do so. Saira also was so helpful and friendly. If you want a Kobe spot this one is a hidden gem go visit!
